In a divided and diverse world, there aren’t many nearly universal human experiences. Yet one may very well be the consumption of caffeine, whether coffee and tea, first thing in the morning. Then another later in the day. And maybe one more. However, how exactly is caffeine impacting the human body? Is all caffeine created equal?

Over the course of hundreds of years, the consumption of caffeine has become integrated with cultural traditions, social life, and general human behavior. Found in obvious places such as coffee and tea, and less discernible ones like chocolate or guarana berries, the consumption of caffeine is a daily occurrence. In the United States alone, 85% of adults consume caffeine daily with the average amount being around 1.5 cups of coffee. It is in brewed black coffee the highest amount of caffeine is found, with 235 milligrams of caffeine per 12 ounces. A list found crafted by the Yong Loo Lin School of Medicine, National University of Singapore describes the most common sources of caffeine in descending order, working from the aforementioned black coffee, to other types of coffee, to teas, and then more sugary energy drinks or chocolate.

Caffeine, and coffee specifically, have long been a topic of debate in the health community. Concerns regarding caffeine’s potential contributions to cardiovascular diseases or cancers have persisted, yet in recent years there have also been studies published in support of caffeine. It is important to consider that all coffee is not created equal, with some coffee compounds offering gut friendly microbiome benefits or aide in boosting the metabolism, while others can affect cholesterol levels.

It is well known that caffeine can sharpen cognitive performances for an extended period of time, but it also can contribute to insomnia and anxiety for those susceptible. Furthermore, it is recommended to be careful with caffeine consumption during pregnancy, as it may reduce fetal growth or increase the risk of pregnancy loss. On a more positive note, metabolic research portrays that caffeine may be beneficial to weight loss due to its appetite reducing properties and raising an individual’s basal metabolic rate. The aforementioned study from the Yong Lin School of Medicine details many more points of contention, seeing both the pros and cons to caffeine.

When considering the benefits or detriments to caffeine consumption, it is essential to consider one’s health holistically. A proper consumption of caffeine depends on the person, though consuming overly sugary or modified beverages is never recommended. If you are curious about your own personal relationship with caffeine, and how it affects your body individually, reach out to the experts at Pria Wellness. They can work with you todetermine the best, safest way to boost your energy levels. Contact us on our website or reach out with a phone call to 410-565-6552 today.

Information sourced from the Saw Swee Hock School of Pub- lic Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore, published in the New England Journal of Medicine.



In the health and wellness world, there are certain ingredients in food that when found, cause a sort of record scratch moment of horror. High fructose corn syrup is one example. At this point, it is well-known that this ingredient is detrimental to the health of anyone. However, what exactly is high fructose corn syrup? How does it affect the body? Where does it lurk?

High fructose corn syrup, a common ingredient in processed foods, is a major factor in the current worldwide obesity epidemic of the modern age. When ingested by the body over a certain threshold, high fructose corn syrup is converted into fatty acids and stored in the body as fat. A study of Princeton University finds that the small intestine is usually responsible for processing this fructose, but a high dose results in “fructose spillover” to the liver and colonic microbiota. This means that an overconsumption of high fructose corn syrup can overwhelm the body’s metabolic processing and undermine your health. Beyond this, it can induce insulin resistance which may eventually cause diabetes as well as increases triglycerides in the blood. This worsens atherosclerosis, or the buildup of fats and cholesterol on artery walls and increases the risk of myocardial infarction, stroke, and peripheral arterial disease. In short, the overconsumption of high fructose corn syrup can be very dangerous for the human body.

Now that the risks have been outlined, how can one go about removing this troublesome ingredient from their diet? The key is to locate the culprit, especially in unassuming places. Certain foods may seem healthy, but they are not always as they appear. Food items such as soda, candy, sweetened yogurt, and store-bought baked goods might be the spot one would expect to find high fructose corn syrup. Yet foods like salad dressings, bread, juice, granola bars, breakfast cereal, and even coffee creamer can contain high fructose corn syrup as a prevalent ingredient. Be sure to read the labels when you purchase items at the grocery store, and seek healthier alternatives.

If you are struggling with how to remove high fructose corn syrup from your diet, or are looking for healthier alternatives, reach out to Pria Wellness today. Our experts can guide your diet in the right direction, and towards a much healthier lifestyle. Reach out over our website or call 410-565-6552 today.

https://www.healthline.com/nutrition/20-foods-with-high-fructose-corn-syrup#section19https://www.sdxtraining.com/articles/how-the-body-absorbs-sugar-high-fructose-corn-syrup



During trying times, especially ones framed by a global pandemic, it is only natural to contemplate one’s own personal health and well-being. Perhaps the global and national situation have prompted you to reconsider your own relationship with wellness, especially those who are at home.

Pria Wellness is still open and eager to serve you during this pandemic, whether you are reflecting on new goals, re-evaluating old habits, or anywhere in between. Read on to learn all the different ways Pria Wellness can guide you from home, specifically on our expert weight management and hormone balancing services.

Regarding communication with patients, Pria Wellness continues to strive for excellence. Tele visits are offered during regular office hours using HIPAA compliant video conference software. Or, communicate with us through messaging in our electronic medical record patient portal. Both ensure personal, private, and effective consultations.

Despite the current situation, progress and developments in your health goals are still more than possible. A convenient phone application allows patients to monitor their nutrition, weight, blood pressure, sleep, physical activity, water intake, and exercise from their own devices. Most of Pria Wellness’ nutritional products including meal replacements and supplements can be easily ordered online and shipped to your door. Additionally, lab work orders are sent directly to most labs electronically and electronic prescriptions are the norm. All of these combined efforts ensure the efficient and thorough care of your wellness needs.

If anything can be learned from this moment, it is that there is no time like the present to value your own personal health and well-being. Contact Pria Wellness for more information on any of our services or to book an appointment today. Reach our office at (410) 565-6552.



healthy meal prep
Preparing healthy meals is fun!

You’ve done all your shopping and preparation, now comes the fun part, cooking. Preparing healthy meals is fun! You get to use fresh ingredients with bright colors to make dishes with tasty flavors. What’s the best part? Not only is cooking healthy meals enjoyable, it’s also quite good for you!



Good vs Bad Fats
While bad fats definitely exist, some fats, like the ones found in olive oil, can actually aid you in losing weight.

While many are under the impression that fats are bad in every case, our bodies actually need some fats in order to lose weight. This false impression is a result of claims made by various diet fads which took off in the eighties. There are fats that are good for you and fats that are bad, and understanding the difference between the two will aid you in your journey towards a happier, healthier lifestyle. Today, we’re going to discuss the difference between good and bad fats.


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